Ginger Snaps

This is one of my absolute favourites! It's so quick and they last for days without going bad!

Ingredients: 

250 g flour

175 g golden syrup

125 g butter (of good margarine)

125 g sugar

1/2 tsp. bicarbonate of soda

2 large tsp. ground ginger

Directions:

1. Melt butter, sugar and syrup together

2. Add dry ingredients and mix together well until it's a sticky dough

3. Roll into balls and place 1 inch apart on a well greased tray, press down with a fork 

4. Bake at 180*C for about 10 minutes