Tomato Beef Casserole

It's been far too long sine I posted, but made this casserole last week and it was so good and really super quick!

Ingredients:

6 whole tomatoes, sliced
1 kg beef mince
2 onions, diced
2 tins chopped tomatoes (you can totally use fresh ones, i was just being lazy!)
1 cup grated cheese (I used cheddar, the recipe said parmesan though)
4 egg yolks
3 T Worcestershire sauce
mixed herbs
salt&pepper

Directions:

1. Slice tomatoes into thick pieces and lay on an olive oil greased oven tray, grill for 10-15 minutes at about 200*C

2. Brown onions and mince together

3. Add tomatoes, worcestershire sauce, salt & pepper too mince and stir

4. Combine egg yolks, herbs and grated cheese,and stir well

5. One mince is cooked pour into oven dish and lay tomato pieces on top, cover all with egg and cheese mixture and cook at 180* for about 30 minutes, or until cheese and egg is bubbling at the edges.

Serve with fresh vegetables and...Enjoy!